Karin Verzijden
Axon Lawyers
Karin is a food and pharma lawyer and assists food business operators, biotech companies, and manufacturers of pharmaceuticals with bringing innovative products to the market. In particular, Karin helps concluding various commercial and R&D driven (licensing) transactions. She thereby applies her specific legal and business expertise on food and pharma, including clinical trials, medical foods, Novel Foods, and food supplements. In this framework, Karin also advises on the use of nutrition and health claims in relation to food products and how to avoid using medical claims. She represents clients both in civil proceedings and before the Advertising Code Committee – a self-regulatory body competent to hear claims on food and consumer products. Karin reports current food law developments on the blog www.foodhealthlegal.com.
Karin Verzijden is contributing to the following courses
Intellectual Property Online
Obtaining a patent is a crucial step to safeguard the intellectual property of a novel biomedical intervention and to raise funding for its development. This course discusses the pros and cons of intellectual property and the do’s and don’ts to protect your biomedical invention in a timely manner.
